Amenities
About Dr. Taco
Origins
Dr. Taco was started in 2003 in Playa del Carmen, Mexico, by Dr. Carlo Nicastro and his wife, Cecilia. They both believed there was a need to provide authentic Mexican food, while at the same time offering their customers an unforgettable culinary experience. They accomplished this by providing a unique ...
Recognition
With a unique menu, crafted to perfection, Dr. Taco attracted and was featured in the Rachael Ray Cooking Show, Food & Wine Magazine, and Marsans; as well as multiple traveling books, including Lonely Planet.
Dr. Taco was also chosen by famed food critic and chef, Jacques Pepin, to be featured in his cook-book, ...
Full Menu
Tacos Borrachos
Tacos Borrachos
Shrimp Stuffed Pepper
Vegetarian
Shrimp
Fish
Gallery
Reviews
Get in Touch
Contact Form
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